Eggless Vanilla Cake Recipe | Soft & Fluffy Vanilla Cake Without Eggs
Welcome to my channel! Today, I’m sharing a simple, delicious, and fluffy Eggless Vanilla Cake recipe that’s perfect for any occasion. Whether you’re a beginner or a pro, this step-by-step guide will help you bake the perfect vanilla cake without eggs. 🔥 Why You'll Love This Cake: ✅ Soft, moist, and fluffy texture ✅ No eggs, yet super delicious ✅ Made with simple pantry ingredients ✅ Perfect for birthdays, celebrations, or tea-time treats 📌 Ingredients (for a 8-inch cake): 1.5 cups all-purpose flour (maida) 1 cup sugar (powdered) 1 tsp baking soda 1 tsp baking powder 1/2cup oil or melted butter 1 cup curd 1 tsp vanilla extract a pinch of salt 💡 Pro Tips: ✔️ Use room-temperature ingredients for the best results. ✔️ Do not over mix the batter to keep the cake light and fluffy. ✔️ Store in an airtight container for up to 3 days. 📢 If you loved this recipe, don’t forget to LIKE 👍, SHARE, and SUBSCRIBE for more amazing recipes! 🔔 Turn on notifications so you never miss an update! 📩 Connect with me: 📸 Instagram: https://www.instagram.com/?hl=en
