Cheesy Chicken Samosa, Shahi Chicken Roll & Lemon Pepper Chicken

CHEESY CHICKEN SAMOSA chicken keema :- 300 gm Chopped Green chilli :- 2-3 Chopped Coriander :- 1/8 cup Salt :- to taste Ginger garlic paste :- 1 tbsp Black pepper :- 1 tsp chat masala :- 1 tsp bread crumbs :- 2 tbsp cheese cube :- 2 - 3 egg :- 1 bread crumbs :- for coating SHAHI CHICKEN ROLL chicken keema :- 300 gm Chopped Green chilli :- 2-3 Chopped Coriander :- 1/8 cup Salt :- to taste Ginger garlic paste :- 1 tbsp Black pepper :- 1 tsp chat masala :- 1 tsp aromat pwd :- 2 tbsp bread crumbs :- 2 tbsp cheese slice :- 4-5 egg :- 1 bread crumbs :- for coating LEMON PEPPER CHICKEN 1ST MARINATION chicken :- 1/2 kg Salt :- 1/2 tsp lemon juice :- 1tbsp 2ND MARINATION marinated chicken Ginger garlic paste :- 1 tbsp Green chilli paste :- 1-2 tbsp Oil :- 1 tbsp Curd :- 1/4 cup Salt :- 1 tsp 3RD STEP Oil :- 1 tbsp Tej patta :- 1 Cloves :- 3-4 marinated chicken haldi :- a pinch Black pepper :- 1/2 tsp Green elaichi pwd :- 1/4 tsp Cornflour :- 1/2 tsp lemon juice :- 2 tbsp lemon zest :- 1 tsp Coriander leaves :- for garnish