When you grew up eating ‪@Kingshawaiian‬ Original Sweet Rolls

First time making these and they were really good - recipe below. ‪@Kingshawaiian‬ is celebrating its 75th anniversary and we’re happy to be a part of it. To us the sweet rolls are of personal nostalgia, connecting the past, present and the future. #NothingLikeKingsHawaiian Korean Corn Cheese Garlic Rolls with King’s Hawaiian Original Sweet Rolls: Cut each sweet rolls into 8 equal parts with a serrated knife, cutting down only to the middle to keep it intact For the filling, mix together 12oz whipped cream cheese and 1 tbsp of sugar and use a piping bag to fill each crack Dip the roll in a mixture of 1 stick melted butter, ½ cup milk, 2 tbsp chopped garlic, 1 tbsp chopped parsley, 1 tsp salt, and 1 tbsp paprika Top each roll with sweet corn and bake at 350F for ~12 minutes Spread parmesan cheese on top after it's finished Kimchi Cream Cheese Garlic Rolls with King’s Hawaiian Original Sweet Rolls: Same as above with only the filling being different Chop kimchi into tiny pieces using a scissor and retain the kimchi juice Mix together 12oz whipped cream cheese, 2 tbsp chopped kimchi, 1 tbsp kimchi juice, and 1 tbsp of sugar These garlic rolls were inspired by a recipe from @bakewithzoha