MY FAMILY'S FAVORITE SHEPHERD'S PIE | SECRET INGREDIENT

I have been making this Shepherd's Pie since my children were young. I was a single mother and had to use what I had in the cupboard and that is where I came up with using Campbells mushroom soup instead of gravy. It has been a hit ever since. This has become my family's favorite Shepherd's pie and mushroom soup is my secret ingredient. I hope you enjoy the video, if you do please consider subscribing and hitting the like button. Have a wonderful day. RECIPE 8-10 potatoes 2 pounds ground beef 1 package of mushrooms 1 onion pureed 1 pepper chopped 1 can of peas 1 can of corn 3 cans of Campbell's mushroom soup 1/2 cup cream 1/4 cup butter 1 1/2 tablespoons Worcestershire sauce 1 container of whipped cream cheese salt pepper garlic powder DIRECTIONS Boil potatoes and set aside Fry beef, onions, pepper together in a pan. Add salt, pepper and garlic powder and continue cooking until its almost done. Add in Worcestershire sauce and continue cooking until done. Add in soup and mix until combined set aside. Mash potatoes and add butter, cream cheese, and cream and continue mashing until smooth. You can use a mixer to speed up the process. Pour hamburger mixture into a pan ( regular or pan for freezing). Smooth mixture unto the bottom of the pan then add peas and corn. Add your potatoes and put into the oven on 350 for 25-30 min and enjoy. If you are freezing this meal let it cool completely. Wrap with 2 layers of foil and freeze.