Creamy Buko Ice Candy | NO ALL PURPOSE CREAM Recipe|Happy Ribbon PH |VLOG #166

Ingredients: 1 cup of buko meat 4 cups of water 1 cup of cornstarch ½ cup white sugar 370ml condensed milk ½ cup powdered milk 2 cups of evaporated milk Note: 1. In medium heat, Ilagay ang 4 cups water, then ½ cup cornstarch haluin, ½ white sugar at ½ cup powdered milk. Haluin mabuti. 2. Ilagay ang ¼ cup na powdered milk at 370ml condensed milk. pag kumulo na, ilagay ang ½ cup na cornstarch, haluin at ilagay ang 2 cups evaporated milk haluin hanggang sa lumapot. Iniiwasan natin na mamuo ang cornstarch kaya 2 beses na ½ cup ang paglalagay ganon din sa powdered milk 3. Palamigin muna bago ilagay ang buko meat, haluin mabuti at ilipat sa plastic, chill overnight then serve. Kung may natutunan ka sa aking video, wag mong kalimutan na maglike, i-share at i-follow ang FB page ko at mag-subscribe ka na rin sa YouTube channel ko!! Salamat!❤️ Let's stay connected! 😍 Facebook Group: Cakes & Recipes   / 815705516837816   FOLLOW MY PAGE:   / happyribbonph