How To Make a Cake Step by Step Guide No-Bake Easy, and Delicious. Family Recipe!

Banana Coconut Cake Recipe #### Ingredients: 2 ripe bananas 2 eggs 1 cup sugar 1 cup milk 1 cup vegetable oil 2 cups flour 1 packet of baking powder 1 packet of vanilla 1 cup shredded coconut (you can also use this to sprinkle on top) 1 teaspoon cinnamon (optional) #### For the Custard: 2 cups milk 2 tablespoons flour 1/2 cup sugar 1 packet #vanilla 1 tablespoon butter #### Instructions: 1. **#prepare the #Cake**: In a bowl, whisk together the eggs and sugar. Add the milk and vegetable oil and mix well. Mash the bananas with a fork and add them to the mixture. Stir well. Add the flour, baking powder, vanilla, and cinnamon (optional). Mix until smooth. Pour the mixture into a greased or parchment-lined cake pan and bake at 180°C (350°F) for about 30-35 minutes (check with a toothpick to make sure it’s done). 2. **Prepare the Custard**: In a saucepan, mix the milk, flour, and sugar, and cook on medium heat. Once the custard thickens, add the vanilla and butter, and stir well. Remove from heat. 3. **Assemble the Cake**: Once the cake has cooled, pour the prepared custard over the top. Sprinkle shredded coconut on top. 4. **Chill the Cake**: Place the cake in the fridge for about 2-3 hours to allow the flavors to meld and the cake to set. 5. **Serve**: Slice and serve cold. Your banana coconut cake is ready! Enjoy! 🍰 *"Don't forget to subscribe to my channel, I love you ❤️"* #asmr #recipes #BananaCoconutCake #pip #NoBakeCake #EasyRecipes #familyrecipes