If I could only cook one dish for a vegan skeptic…

👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigvegan... ---------------------------------------------------------------------------------------------------------- RED LENTIL CURRY RECIPE: https://www.rainbowplantlife.com/blog... ---------------------------------------------------------------------------------------------------------- IN THIS VIDEO Microplane: https://amzn.to/3mSb3Lu My favorite spices: https://www.burlapandbarrel.com/colle... MY KITCHEN ESSENTIALS Instant Pot 6 quart: https://amzn.to/3aQY1aQ Food Processor: https://amzn.to/38L8Aub Nonstick skillet: https://amzn.to/3dIa5fj My Favorite Knife: http://bit.ly/favorite-knife Large Cutting Board: https://amzn.to/2RYa0L8 Cast iron skillet: https://amzn.to/2DXvuol Vitamix blender: https://amzn.to/36xtZFN Vitamix 64-ounce container: https://amzn.to/3cp5SNj Linen apron: https://etsy.me/36u2qB0 Key Moments 0:00 Introduction 0:25 Why you should try red lentil curry 1:15 Prepping ingredients 3:30 Cooking red lentil curry 5:43 Adding finishing touches 5:53 Serving suggestions for red lentil curry