सकपैता कैसे बनाए । कम समय में बनाए स्वादिष्ट सकपैता। Winter special l पालक दाल l Palak Dal recipe l

सकपैता कैसे बनाए । कम समय में बनाए स्वादिष्ट सकपैता। Winter special l पालक दाल l Palak Dal recipe l हेलो दोस्तों आज की रेसिपी हमारी आपको अच्छी लगेगी तो प्लीज लाइक शेयर सब्सक्राइब जरूर करिएगा 🙏 Shasikala home kitchen #shashikalahomekitchen ‪@Shasikalahomekitchen‬ #Palakdaalrecipe #Palakdaalkhichdirecipe #Palakdaaldhabastyle #dalfry #Palakpaneerkaisebanaen #Palaksamosarecipe #Palakrecipe #palaksoup #Palakkabab #winterspecialsaag #trending #mixsong #indianfood #india #dalpalak #dalpalaktadka #dhabastyledalSagpaitaa recipe/Traditional Bathuaa Daal recipe/Winter special Palak daal recipe Palak daal khichdi recipe Palak daal dhaba style Palak paneer kaise banaen Palak samosa recipe Palak recipe Mix sag Winter special saag Panchmel sag Palak soup Palak kababDal Palak Recipe, Palak Dal Recipe In Hindi, spinach dal tadka, Spinach and Lentil Curry, palak tomato dal, बथुआ की दाल । पालक की दाल । सगपैता कैसे बनाते हैं । बथुआ का साग । बथुआ का रायता । बथुआ के पराठे । बथुआ की रेसिपी । सर्दियों में बथुआ की दाल कैसे बनाएं । पालक दाल बनाने का आसान तरीका । बथुआ की दाल उड़द के साथ कैसे बनाते हैं । बथुआ और चने की दाल । बथुआ और अरहर की दाल । Your queries Bathua saag Palak daal Bathua raita Bathua patath Bathua ki daal kaise banayen बथुआ लहसुन की दाल Spicy tadka daal Healthy winter special recipe Healthy daal Green leaf daal Meal ideas बथुआ का साग कैसे बनाते हैं बथुआ के पराठे कैसे बनाएं बथुआ Bathua Ingredients: Spinach - 250 gms (finely chopped) Soaked chana dal- ¼ cup (50 gms) Soaked moong dal- ¼ cup (50 gms) Tomatoes- 2 (200 gms) Green chillies- 2 Ghee- 2 to 3 tbsp Green coriander- 1 to 2 tbsp (finely chopped) Asafoetida- ½ pinch Cumin seeds- ¾ tsp Turmeric powder- ? tsp Red chilli powder- ? tsp Coriander Powder- 1 Tsp Ginger paste- ¾ tsp Gram masala- ¼ Tsp Dry red chilli- 2 Salt- 1.25 tsp (to taste) How to make the dal palak 1- Wash and soak the 1/4 cup of chana dal in water for 1 hour to prepare this dish. 2- Remove the excess water. 3- Put the chana dal in the pressure cooker to boil 4- Add the 1/4 cup of moong dal right after washing 5- Add 2 cups of water,1/4 tsp of turmeric powder, 1/2 tsp of salt, 6- Close the lid and cook until the first whistle arrives. 7- Turn the flame to low after the first whistle and cook dal for 3 minutes. 8- Switch off the flame 9- For the masala mixture add 2 tbsp of ghee, 1/2 tsp of the cumin seeds, 1/2 pinch of asafoetida, 1/4 tsp of the turmeric powder, 1 tsp of the coriander powder, 1/2 tsp of the ginger paste, 10- Turn the flame to low for avoiding the spices from burning. 11- Stir and roast the spices slightly 12- Prepare the paste of 2 tomatoes and 2 green chillies. 13- Add paste to the masala mixture, 1/4 tsp of the red chilli powder. 14- Roast the spices until the ghee separates from it 15- Add the washed, finely chopped and the stalk removed spinach in the masala mixture. 16- Add 1/4 tsp of salt, 1/4 tsp of the garam masala, stir and cook them. 17- Keep the flame on medium 18- Add 1 cup of the water and leave it to boil. 19- Add and mix the dal in it and switch off the flame after the dal boils. 20- Add and mix the finely chopped coriander. 21- For the tempering, add and roast 1 tbsp of ghee, 1/4 tsp of the cumin seeds, 2 dry red chillies for 1 minute. 22- Switch off the flame and add the 1 pinch of red chilli powder to enhance the colour. 23- Spread the tempering over the dal and mix them slightly. 24- The delicious dal palak is ready to be served. Serving: 1- You can serve it with chappati, parantha, naan or rice 2- This amount of dal is enough for the 3-4 members of the family.