Mumbai Keema Pao Recipe | special Irani Keema pav | Bombay style mutton Kheema #theinauthenticook

Mumbai Style Keema Pav Ingredients: • 300 gram Mutton mince (fine) • 2 Big onions (finely chopped) • 4 Tbsp oil • 1 Cup / 120 gram cilantro • 1/2 cup / 60 gram chopped fresh Dill leaves ( soya bhaji) • ½ cup / 70 gram green peas (fresh or frozen) • 6-7 green chilies (adjust as per taste) • 2 Tbsp Ginger garlic paste • 2 Tbsp Coriander seeds • 1 Tbsp cumin seeds • 1 Tbsp Kasoori methi - crushed (Dried Fenugreek leaves crushed) • 1 tsp salt (as per taste) • 1 tsp Garam masala powder • ½ tsp turmeric powder • ½ tsp peppercorns • 3 green Cardamom pods • 2 Bay leaves • 1 small piece of nutmeg / ¼ tsp Nutmeg powder Method: Refer the video Tips: • Make sure the keema is finely minced • You can adjust the spices as you like • Can add ½ cup more water & adjust the consistency as per your liking. How to make Bombay style keema pav best bombay style kheema pav Mumbai style keema pav kheema pav recipe minced mutton recipe Dhabewale kheema Dhaba style kheema pav mumbai famous mutton keema pav restaurant style keema pav mumbai kheema recipe hara keema recipe street style qeema keema fry restaurant style easy keema pav recipe keema pav banane ka tariqa simple keema pav instant keema pav keema recipes how to make keema pav keema pav in english keema pav in keema pav #mumbai #keema #keemapav #mumbaistyle #bombay For simplified international & Indian recipes. Follow Instagram   / theinauthenticook   Facebook   / theinauthenticook   ‪@ShaheenSyed‬ ‪@YourFoodLab‬ ‪@CookWithRazia‬