Cutting My “Air-layered” Monstera Albo

So I tried air layering this a a while ago. There are some with nice roots but one vessel dried too fast and the roots rotted. Either way it’s time to chop. This is monstera deliciosa Albo Borsigiana. It is the smaller variety and amber identified by lack of ruffling at the base of the leaf/petiole. Hopefully I will have updates soon. I found a fast way to root with my Thai constellation and will try it with this as well.