Dawat Special Beef Pulao & Zarda Recipe | Restaurant Style | Eid & Wedding Special‎

#BeefPulao #ZardaRecipe #DawatSpecial #PakistaniFood #EidSpecial #SweetRice #PulaoRecipe #Cooking #Cook&Fun ‎ ‎🍛 Dawat Special Beef Pulao & Zarda – Make your Dawat, Eid, and family gatherings special with this authentic restaurant-style recipe! This video will teach you step-by-step how to prepare a flavorful and aromatic Beef Pulao and a sweet, delicious Zarda that will impress everyone. ‎ ‎🌟 What You’ll Learn in This Video: ‎✅ Secret tips for making tender and flavorful Beef Pulao ‎✅ How to cook perfectly sweet and colorful Zarda ‎✅ Special restaurant-style techniques for a perfect Dawat meal ‎ ‎💖 Don’t forget to LIKE 👍, COMMENT 💬 & SHARE 🔄 this video! ‎ ‎ ‎--- ‎ ‎🛒 Ingredients List ‎ ‎🥩 Beef Pulao Ingredients: ‎ 750 GM beef (with bones) ‎ ‎4 cups basmati rice (soaked for 30 minutes) ‎ ‎2 large onions (sliced) ‎ ‎2 tbsp ginger-garlic paste ‎ ‎4 tomatoes (chopped) ‎ ‎2 green chilies (sliced) ‎ ‎1 tbsp cumin seeds ‎ ‎1 tbsp black pepper ‎ ‎1 tbsp garam masala ‎ ‎1 tbsp salt (or to taste) ‎ 1 chicken cube ‎1/2 cup oil ‎ ‎6 cups beef stock ‎ ‎ ‎🍚 Zarda Ingredients: ‎ ‎1cups basmati rice (soaked for 30 minutes) ‎ 3/4cups sugar ‎ ‎1/4 cup ghee ‎ ‎4-5 green cardamoms & clove ‎ ‎2 tbsp dry fruits (almonds, cashews, pistachios,dry dates ,ashrafian) ‎1/4 cup milk ‎1 tbsp raisins ‎ ‎1/2 tsp orange food color ‎ ‎1 tbsp kewra water ‎ ‎ ‎ ‎--- ‎ ‎👨‍🍳 Step-by-Step Recipe ‎ ‎➡️ Beef Pulao Recipe: ‎ ‎1️⃣ Heat oil in a pot and fry sliced onions until golden brown. ‎2️⃣ Add ginger-garlic paste, chopped tomatoes, and green chilies. Cook until soft. ‎3️⃣ Add beef, salt, and all spices. Stir well and cook for 10 minutes. ‎4️⃣ Add 6 cups of water and let it cook on medium flame until the beef becomes tender. ‎5️⃣ Remove the beef from the stock and strain the liquid. ‎6️⃣ Add soaked rice into the stock, bring to a boil, and cook until water is absorbed. ‎7️⃣ Cover with a lid and let it simmer on low flame for 15 minutes. ‎8️⃣ Fluff up the rice, serve hot, and enjoy! ‎ ‎➡️ Zarda Recipe: ‎ ‎1️⃣ Boil water and add soaked rice along with food color cardimom,clove . Cook until 80% done, then drain. ‎2️⃣ In a separate pan, heat ghee and fry cardamoms,clove until fragrant. ‎3️⃣ In a separate bowl Add sugar and a water milk, boiled rice, kewra water, and dry fruits. Mix gently.Stir well. 4️⃣ now add in heat ghee pan Cover and cook on low flame for 10 minutes. ‎Fluff up the rice, serve hot, and enjoy with Beef Pulao! ‎ ‎ ‎--- ‎ ‎🎯 ‎ ‎📢 ‎ ‎🔥 “Dawat Special Pulao & Zarda! Don’t miss this delicious recipe. 🍛 Try it now and tell us – Which dish do you love more, Pulao or Biryani? 🤔👇” ‎ ‎📌 ‎ ‎👉 Watch More Delicious Recipes Here:    • Karachi-Style Beef Biryani Recipe | D...  ‎ 🔔 Subscribe for More Cooking Videos! ‪@COOKFUN302‬ ‎ ‎📌"All Types of Rice Recipes: Global Flavors & Easy Cooking!" 🌍 45 mint:    • "All Types of Rice Recipes: Global Fl...   ‎ ‎beef pulao recipe, zarda recipe, dawat special food, eid special recipes, beef pulao Pakistani, zarda sweet rice, how to make beef pulao, pulao recipe in Urdu, restaurant style beef pulao, wedding style pulao, perfect zarda recipe, sweet rice Pakistani, easy pulao recipe, Dawat wala pulao, Pakistani food recipes ‎ ‎ ‎ ‎