Delicious Egg Recipes | Quick Dawat Style Egg Recipes

#eggrecipes #eggbiryani #egggravy Delicious Egg Recipes | Quick Dawat Style Egg Recipes Afghani Anda Korma | Afghani Egg Gravy | अफगानी अंडा ग्रेवी Ingredients: Boiled Eggs - 8 to 10 Cooking Oil - 1 tbsp Turmeric Powder - 1/4 tsp Red Chili Powder - 1/4 tsp Salt - 1/2 tsp Cooking Oil - 2 tbsp Onions - 2 medium sized Green Chilies - 3 to 4 Garlic Cloves - 10 to 12 Ginger - 2 inches Cashew Nuts - 12 to 15 Water - 1/2 cup Coriander Leaves - fistfull Cooking Oil - 3 tbsp Cinnamon Sticks - 2 inches Green Cardamom - 7 to 8 Cloves - 4 to 5 Water - 3 tbsp Turmeric Powder - 1/4 tsp Black Pepper Powder - 1/2 tsp Cumin Seeds Powder - 1 tsp Garam masala Powder - 1/2 tsp Salt - 1 tsp Whisked Yogurt - 1 cup Crushed Roasted Dried Fenugreek Leaves - 1 tbsp Fresh Cream - 1/4 cup Water - 1/2 cup Chopped Coriander Leaves Anda Tikka Masala | Boiled Egg Tikka Masala | उबले हुए अंडे का एग टिक्का मसाला Ingredients: Boiled Eggs - 8 Cooking Oil - 3 tbsp Cumin Seeds - 1 tsp Chopped Onions - 2 medium sized Ginger Garlic Paste - 2 tbsp Coriander Seeds Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Kashmiri Red Chili Powder - 1 tsp Garam Masala Powder - 1/2 tsp Water - 2 tbsp Tomatoes - 2 medium sized Coriander Leaves Mint Leaves - 10 to 12 Green Chilies - 4 to 5 Whisked Yogurt - 1/2 cup Salt - 1 tsp Butter - 2 tbsp Water - 1/2 cup Dried Fenugreek Leaves - 1 tbsp Chopped Coriander Leaves Hariyali Anda Tikka Masala | Hara Anda Masala | हरा अंडा मसाला Ingredients: Boiled Eggs - 8 Cooking Oil - 3 tbsp Cinnamon stick - 1 inches Gren Cardamom - 3 Cloves - 3 Chopped Onions - 2 medium sized Ginger Garlic Paste - 1 tbsp Cashew Nuts - 6 to 7 Green Chilies - 5 to 6 Yogurt - 1/2 cup Coriander Leaves - 1/2 cup Mint Leaves - 10 to 12 Coriander Seeds Powder - 1/2 tsp Kashmiri Red Chili Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp White Pepper Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Water - 1/4 cup Salt - 1/2 tsp Dried Fenugreek Leaves - 1 tbsp Chopped Coriander Leaves How to make Egg Biryani | Easy Egg Dum Biryani Restaurant Style | अंडा बिरयानी रेसिपी Ingredients Oil - 1 cup Onion - 3 medium sized Potatoes - 3 medium sized Boiled Eggs - 12 Kashmiri red chilli powder - 1 tsp Turmeric powder - 1/4 tsp Salt - 1/2 tsp Giinger garlic paste - 3 tsp Tomato paste - 1 cup Red Chilli powder - 1 tsp Green chilies - 3 Turmeric powder - 1/4 tsp Cumin seeds powder - 1tsp Coriander Seeds Powder -2 tsp Garam Masala powder - 1/2 tsp Food Color - 2 pinches Kewra water- 1tsp Mint and Coriander Leaves Clarified Butter- 2 tbsp For Rice Basmati Rice - 800 grams (4 cups|) Water - 3.5 liters Bay leaf - 2 Caraway seeds- 1 rsp Black cardamom - 2 Green chilies - 2 oil - 2tbsp Salt - 3 tsp lemon juice - 2 tsp