Fresh cream cake decorated with fresh flowers : How to cream icing : cake icing [10000recipes]

[Detail recipe] [Ingredients] 1 Sponge Cake [Icing Ingredients] Fresh Cream 400g, Sugar 40g [Syrup Ingredients] Water 70g, Sugar 35g [Decoration] Edible Flower (Bori), Herbs 1. Raise 180 g of fresh cream for sand to 90% concentration. 2. Place a damp cloth or silicone pad under the swivel plate to keep it from moving. 3. Place the cut bottom sheet in the center of the spinner and apply the syrup all over with a brush. 4. Put 1/3 part of 180 g of cream for sand on sheet and apply cream evenly with spatula. 5. Clean the sides of the cake with a spatula, place a 1cm thick sheet, and apply the syrup all over with a brush. 6. Repeat steps 4 and 5 to sand a total of four sheets. 7. After finishing the last sheet, clean the sides with a spatula and apply all the remaining syrup. 8. Put the icing cream in ice water and whip the cream to 80% concentration. 9. Put the icing cream in a fist-sized amount and apply it all over the top with a spatula. 10. Spread the cream on the side with a spatula and apply the remaining cream to the cheeks. 11. Place the spatula vertically at 9 o'clock and turn the spinneret to arrange the sides and the top side with the spatula. 12. Put the remaining cream on the bowl in the squeeze bag and squeeze the cream and decorate it with the fresh flowers and herbs. -------------------------------------------------------- ☞ Webpage : http://www.10000recipe.com/ ☞ Instargram : https://bit.ly/31apEG5 ☞ Face Book : https://bit.ly/2sIWW2n 10K application install↓↓↓↓↓↓ APP Andrord : https://bit.ly/2XkBCib APP IOS : https://apple.co/2KeKBut subtitle ▶ https://bit.ly/2HQZ8Le