Potato Corn Dog | 감자핫도그 | Korean Street Food | Baker Jae | Easy Cooking Tutorial
Korean Style Potato Corn Dog 감자핫도그 Ingredients: Batter: Bread Flour - 220g salt - 1/2 tsp yeast - 2 tsp sugar - 2Tbsp water - 1 cup Toppings: French fries - 150g bread crumbs - 4 Tbsp regular hotdogs - 4 pcs Please like my Facebook page: / bakerjaemnl Follow me on Instagram: / bakerjaemnl Camera: IphoneX Music: www.bensound.com
