Healthy Mushroom Panini or Sandwich Recipe (Plant Based) | Easy Vegan Cooking!

Make this healthy & easy plant-based recipe for lunch or dinner! Give this video a thumbs up if you tried this recipe 👍 ▶️ Please subscribe:    / foodimpromptu   ----------------- ▶️ Follow me on: Instagram:   / foodimpromptu.original   Pinterest:https://www.pinterest.ca/foodimpromptu ----------------- ▶️ INGREDIENTS for Preparing Mushroom Filling: 500g / 6 cups(firmly packed) Cremini Mushroom - (finely chopped - you can also use a food processor to finely chop the mushrooms) 1 tbsp Garlic - roughly chopped 1 cup / 140g Onion - finely chopped 2 to 3 tbsp - Olive oil Salt to taste (I have added 1/2 teaspoon pink Himalayan salt) 1 teaspoon Thyme 1 teaspoon Paprika 1/4 teaspoon Cayenne pepper (optional) 1 tablespoon Balsamic vinegar Ground black pepper to taste (I have added 1/4 teaspoon) ▶ Preparing Mushroom Filling: To a heated pan, add olive oil and onion. Fry on medium-high heat until the onion starts to caramelize, while stirring frequently. Once the onion starts to caramelize, reduce the heat to medium-low and add the chopped garlic. Fry for about a minute, while stirring frequently, be careful not to burn it. Now, add the finely chopped mushrooms, salt, thyme, paprika, cayenne pepper and give it a good mix. The mushroom will start to release a lot of water. Fry on medium heat until all the water is gone and the mushroom starts to brown. Once the mushroom starts to brown fry for a couple minutes. Add Balsamic vinegar and mix well. Fry on medium-high heat for 2-3 minutes while stirring frequently or until the mushroom is nicely fried. Make sure to brown the mushrooms well it will add a lot of flavour to this dish. Turn off the heat. Now sprinkle freshly ground black pepper and mix. Once done, transfer the mushrooms in a bowl and allow it to cool down. You can make the mushroom filling ahead of time and store it in the fridge for 2 to 3 days and when ready - heat it slightly in the microwave and use it to make sandwich or wraps. ▶ INGREDIENTS for preparing Panini: Whole Wheat bread (Whole Grain) - smooth type Vegan mayonnaise (Non-Vegans can use regular mayonnaise) Vegan cheddar cheese (Non-Vegans can use regular cheese) Mushroom filling ▶ INGREDIENTS for Mushroom Sub Sandwich recipe: Whole Wheat Bread (Whole Grain) - artisan Vegan mayonnaise Lettuce Mushroom filling Pickles Veggies: 1 cup / 100g green bell pepper 1 cup / 80g red onion 1 Tablespoon White Vinegar (I have used white wine vinegar) ▶️ My other videos: Sweet Potato Pie (Plant-Based):   • Video   Roasted Vegetable Spread/Dip:   • How to Make Roasted Vegetable Spread (Plan...   Oil Free Cauliflower Mayonnaise:   • Oil Free Mayonnaise with Cauliflower (Plan...   No Bake Chocolate Tofu Tart :    • NO BAKE Chocolate Mousse Tart (Grain-free ...   ----------------- Give this video a thumbs up if you enjoyed making this recipe! 👍 #vegan #recipe #food Thank you for watching the video Healthy Mushroom Panini or Sandwich Recipe (Plant Based) | Easy Vegan Cooking!