How to Make Chewy New York Style Cookies 🍪 Thick, Gooey, Bakery-Style Chocolate Chip Cookies

How to make chewy New York Style Cookies? In this video, I’ll teach you step by step how to make the famous New York-style cookies: thick, tall, bakery-style chocolate chip cookies with a golden, slightly crispy exterior and a soft, gooey, melt-in-your-mouth center—just like the iconic Levain Bakery in NYC. I’ll share not only the full recipe but also all the professional baking tips and techniques you need to get them perfect at home: Why the butter must be cold, how to prevent the cookies from spreading too much, and how to bake them to get that signature chunky and melty texture. 📌 Exact Ingredients (for 4 large cookies): 115 g unsalted butter (cold, cut into cubes) 100 g brown sugar 50 g white sugar 1 large egg (cold) 210 g all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 150 g chocolate chips (or a mix of chips and chunks) 1 teaspoon vanilla extract (optional) 50–80 g chopped walnuts (optional) Flaky sea salt for garnish (optional) 🎯 What you’ll learn in this video: ✔️ How to achieve a gooey, melty cookie center ✔️ Why the mixing technique affects texture ✔️ The science behind using cold butter ✔️ How to bake them for perfect height and softness ✔️ Common cookie baking mistakes to avoid 📲 FOLLOW ME ON SOCIALS: Instagram 👉 @camineyvamonos TikTok 👉 @camineyvamonos