Spanakopita Cheese Melt

Hey Food Lovers! Craving something with the flavors of classic Greek spanakopita but in a fun, grilled cheese form? This Spanakopita Cheese Melt is just what you need! Imagine golden, crispy bread filled with creamy feta, savory spinach, and melted cheese—packed with all the goodness of spanakopita but in a melt-in-your-mouth, easy-to-make grilled cheese. Whether you're after a quick lunch or something to satisfy your dinner cravings, this twist on a Greek favorite is a guaranteed hit. Tune in to see how to make this irresistible cheesy delight! 🇬🇷✨ Also check out my PASTRYLESS SPANAKOPITA SLICE here 👉🏼    • Pastryless Spanakopita, Gluten-Free (...   Grab the recipe below 👇🏼👇🏼👇🏼 #spanakopita #grilledcheese #greekrecipes #lunchideas #glutenfree ✅ DON'T FORGET TO LIKE AND SUBSCRIBE TO THIS CHANNEL: ‪@CreateCookShare‬ because your support helps me bring more delicious recipes your way every week. So go ahead, subscribe, and let’s keep cooking up a storm together! CONNECT WITH ME 😉❤️ Website: https://www.createcookshare.com/ Instagram:   / createcookshare   Facebook:   / createcookshare   Pinterest:   / createcookshare   CLICK FOR MORE RECIPE DETAILS ON MY WEB PAGE 🔗 https://www.createcookshare.com/singl... Spanakopita Cheese Melt (gluten-free) (Spinach and Feta Grilled Cheese) Makes 3 sandwiches Prep: 10 minutes Cook: 5 minutes per melt INGREDIENTS 1 ½ cups (about 60g) baby spinach, finely chopped 1 large green onion (spring onion), finely chopped 3 (or double amount for extra cheesy) slices cheese (cheddar/tasty) ½ cup (50g) feta cheese, crumbled ½ cup (50g) Kefalotyri Greek cheese, grated (or use a combination of mozzarella and Pecorino Romano) 2 teaspoons dried dill (optional to use fresh dill) Salt & pepper, to taste pure butter 6 slices Gluten-Free Bread INSTRUCTIONS 1. Prepare the Filling – In a bowl, combine the baby spinach, feta, Kefalotyri, dill, green onion, salt, and pepper. Using your hands, gently mix and lightly mash the ingredients together until the mixture becomes sticky and holds together. 2. Assemble the Sandwiches – Place a slice of cheese onto one slice of bread, then evenly divide the spinach and cheese mixture over the cheese. If using extra cheese, add another slice on top before placing the second slice of bread on each sandwich. 3. Butter the Bread – Lightly butter the outer sides of each sandwich. 4. Cook the Sandwiches: Sandwich Press – Place in a preheated press and cook until golden brown and crispy. Pan-Fried – Heat a pan over medium-low heat and cook each sandwich for 2–3 minutes per side, pressing gently, until golden and the cheese is melted. 5. Serve & Enjoy – Slice and serve warm!