Make Kimchi With Me | 영국에서 김장하기

We can’t talk about Korean cuisine without talking about Kimchi! Kimchi (pronounced as “Gimchee”) is a staple dish in Korean cuisine since it goes along with every meal. We have countless variations by adding different ingredients. (some are red, some are white, some are even yellow or pink! We don’t discriminate Kimchi by its colour. We love them all) Kimchi is abundant with health benefits: full of beta-carotene and other antioxidants also excellent for your gut health full of probiotics. The list goes on :) It is important to keep in touch with my traditions, especially when studying abroad. I can say it loud and proud that I am Korean. 해외에서 직접 담은 김치가 먹고 싶을 때가 있는데 막상 김장하려니 막막하셨죠? 생각보다 어렵지 않습니다 :) 재료 사는 곳들 영상에 기재해 뒀으니 참고해 주세요! 미국에 거주하시는 분들은 Hmart에서도 주문 할 수 있는 재료들이니 다들 겁내지 말고 한번 도전해 보아요!