2 Ingredient Biscuits - Homemade Biscuit Recipe - Easy Light Fluffy

These 2 ingredient biscuits are the easiest homemade biscuit you can make! These Cream Biscuits have only two ingredents - self rising flour and cream. No cutting in the butter on these easy biscuits! Just mix, cut, and bake! And they are fast - they take less than 20 minutes start to finish! These southern biscuits are soft, tender, and flaky. Even beginners in the kitchen can follow the easy step by step instructions and make the easiest homemade biscuits with success! Used in this recipe: 2" Biscuit Cutter: https://amzn.to/3v8rTOX Cast Iron Griddle: https://amzn.to/3Vb8ffW Cast Iron handle cover: https://amzn.to/3OW2eje Danish Dough Whisk: https://amzn.to/3zyoGdX White Lily Self Rising Flour: https://amzn.to/4frkQCn Rolling Pin: https://amzn.to/3TyZRFJ The Ove Glove Mitt: https://amzn.to/3STIqiP Mixing Bowl: https://amzn.to/3W71TwU www.robynonthefarm.com Recipe to PRINT & SHARE: https://robynonthefarm.com/blogs/news... If you don't have cream: 3 Ingredient Biscuits made with self-rising flour, milk, and melted butter:    • EASY 3 Ingredient Biscuits! Ready in ...   Looking for a classic southern biscuit recipe?    • 20 Minute Biscuits! Flakey Homemade B...