The Soul of Ramadan: Rice Keema Ganji | Bangalore Aash | Nombu Kanji

Learn how to make a delicious and traditional Ganji Recipe for Ramadan, also known as Aash Recipe or Nombu Kanji, perfect for Ramzan Iftar preparations. This easy iftar recipe is a staple in many Muslim households during the holy month of Ramadan. In this video, we'll show you how to prepare a mouth-watering Aash dish using mutton keema, a popular variation of the traditional Nombu Kanji recipe. Our Ramadan special Aash recipe is inspired by Afghan cuisine and is sure to become a favorite in your household. So, let's get started and learn how to make Ganji, a popular Ramzan Nombu Kanji, that's perfect for Iftar gatherings. Aash recipe, Ganji recipe, Ramzan Iftar preparations, nombu kanji recipe, easy iftar recipes, aash recipe, nombu kanji, aash recipes, ramadan recipes for iftar, ganji ideas, ramzan nombu kanji, muslim nonbu kanji, aash preparation, mutton nombu kanji, aash dish, nombu preparation, mutton aash, ganji preparation, ramadan special aash recipe, aash recipe afghan, how to make aash, how to make ganji, jeeraka kanji, mutton nombu kanji, mutton keema nombu kanji