सोयाबीन चिली ऐसे बनएँगे तो उंगलियाँ चाटते रहजाएगे| Protein Rich Soya Chilli Recipe #shorts

Soya Manchurian is a popular Indo-Chinese dish made with soya chunks, tossed in a flavorful and spicy sauce. It is a delicious combination of crispy soya chunks and a tangy, savory sauce that adds a unique twist to your meal. Step-by-Step Instructions with Ingredients: 🍽️ Soya Chunks - 2 cups (soaked) 🌶️ Kashmiri Red Chili Powder - 2 tsp, Black Pepper Powder - 1/2 tsp 🧄 Ginger Garlic Paste and Salt as per taste 🍚 All-purpose flour (Maida) - 3 tbsp, Corn Flour - 3-4 tbsp 🥢 Garlic, Ginger, Green Chili, and Chopped Capsicum (Red, Yellow, Green) Soak soya chunks and squeeze out excess water. Mix with ginger-garlic paste, salt, red chili powder, black pepper, all-purpose flour, and corn flour. Fry the coated soya chunks until crispy and golden brown. Heat oil in a pan, sauté chopped garlic, ginger, green chili, and bell peppers. Add red chili sauce, soya sauce, ketchup, water, and corn flour to make a thick sauce. Toss the crispy soya chunks in the sauce, garnish with spring onions and coriander. #cookwithparul #chefparulgupta #soyamanchurian #soyachunks #indiancuisine #chinesefood #indochinese #vegetarianrecipes #soya #easyrecipes #spicyfood #crispysoya #homemadefood #manchurianrecipe #soyaappetizer