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Classic Cheeseburger Recipe Ingredients: 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio works well) 4 slices of cheese (American, cheddar, or your preferred variety) 4 soft, sesame-seed buns Lettuce Tomatoes Onions (raw or caramelized) Pickles Ketchup Mayonnaise Mustard (optional) Bacon (optional) Instructions: 1. Preheat a grill or grill pan to medium-high heat. 2. Form the beef patties to your desired thickness. 3. Season the patties with salt and pepper on both sides. 4. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness. 5. While the patties are cooking, toast the buns on the grill or in a toaster. 6. Assemble the burgers by spreading a slice of cheese on the bottom bun, followed by a cooked patty, a few slices of lettuce, a tomato slice, a few slices of onion, a few pickle slices, and finally the top bun. 7. Add any desired condiments, such as ketchup, mayonnaise, or mustard. 8. Serve immediately and enjoy! Tips and Variations: Use a cast-iron or stainless steel pan to achieve a crispy crust on the burger. Add some caramelized onions or mushrooms to the burger for extra flavor. Use different types of cheese, such as blue cheese or feta, to give the burger a unique flavor. Add some bacon or a fried egg to the burger for extra richness. Try using different types of meat, such as wagyu or bison, for a unique flavor and texture. Hashtags: #BurgerRecipe #Cheeseburger #BurgerLove #Foodie #Grilling #SummerVibes #ComfortFood #ClassicRecipe Here are some popular hashtags related to burgers: #Burger #BurgerLove #BurgerRecipe #BurgersOfInstagram #Foodie #BurgerAddict #BurgerObsessed #Cheeseburger #BaconCheeseburger #GourmetBurger #BurgerJoint #BurgerBar #FastFood #ComfortFood #Foodstagram #InstaFood #Yum #Delicious #BurgerPerfection #SummerVibes (during summer months) #GrillingSeason (during summer months) #NationalBurgerDay (on May 28th) #NationalCheeseburgerDay (on September 18th)
