Garlic Naan without oven #garlicnaan #garlicnaanrecipe #viral #trending #naanontawa #garlicbread

Garlic Naan without oven #garlicnaan #homemade #easyrecipe #viral #trending #naanontawa #viralvideo #garlicnaan #garlicnaanrecipe #garlicbread #garlicbreadathome #garlicbreadrecipewithoutoven #garlicbreadontawa #garlicbreadrecipe #garlicnaanontawa #tandoorirecipe #naan #naanrecipes #homemade #homemadenaanrecipe #naanontawa #naanwithoutyeast #naanwithouttandoor #howtomakenaanathome #howtomakenaan #howtomakegarlicbread #naanwithoutoven #restaurantstyle #recipeoftheday #restaurentstylenaanrecipe #miraclekomalsharma #trending #food #viral #recipe #easyrecipe #butternaan #garlicbutternaan #yt #ytviral #ytvideo Garlic Naan is a popular Indian flatbread known for its fluffy texture and rich garlic flavor. Here's a step-by-step recipe to make delicious Garlic Naan at home: Ingredients: For the Dough: 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons plain yogurt 2 tablespoons oil (vegetable or olive oil) 1/2 cup warm milk 1/4 cup warm water For the Garlic Butter: 4 tablespoons unsalted butter, melted 3-4 garlic cloves, finely minced 2 tablespoons fresh cilantro, chopped (optional) Instructions: Preparing the Dough: Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Incorporate Wet Ingredients: Add the yogurt and oil to the dry ingredients. Mix well. Form the Dough: Gradually add warm milk and water to the mixture, combining until a soft dough forms. You might not need all the liquid, so add it slowly. Knead the Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Rest the Dough: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest for at least 1 hour in a warm place. This will help the dough rise slightly and become more pliable. Preparing the Garlic Butter: Combine Ingredients: Mix the melted butter with the minced garlic and chopped cilantro (if using) in a small bowl. Set aside. Rolling and Cooking the Naan: Divide the Dough: Once the dough has rested, divide it into small balls (about 8-10 pieces). Roll the Dough: On a lightly floured surface, roll each dough ball into an oval or round shape, about 1/4 inch thick. Cook the Naan: Heat a skillet or a cast-iron pan over medium-high heat. Once hot, place a rolled-out naan on the skillet. Cook for about 1-2 minutes until bubbles form on the surface. Flip the naan and cook the other side for another 1-2 minutes until brown spots appear. Apply Garlic Butter: As soon as you remove the naan from the skillet, brush it generously with the garlic butter mixture. Repeat: Repeat the rolling and cooking process for the remaining dough balls. Serve: Serve the garlic naan hot with your favorite curry or dish. Enjoy your homemade Garlic Naan!