Chicken Tinga Tacos | Rick Bayless Taco Manual

Your new favorite weeknight meal is here! Though pork tinga is the original (and it’s typically served as a main dish), chicken tinga has become a street vendor taquero staple beyond its homeland of Puebla. What’s not to love: chicken with roasted tomato, caramelized onion and smoky chipotle. In the best places, it’s garnished with avocado and fresco cheese, making it a crowd-pleasing combination of flavor and texture. While it’s easiest to make this tinga with canned chipotle, I encourage you to try it with the sweet pickled moritas/chipotles for the most dynamic flavor. Plus, a stash of those sweet-sour chiles in the refrigerator will become your secret flavor weapon for other dishes. Check out my recipe below 👇🌮 https://www.rickbayless.com/recipe/ch... ~Order your own Frontera Grill Taco Kit: https://www.goldbelly.com/frontera-gr... ~How to make perfect homemade tortillas:    • Masienda x Rick Bayless: Masa from Ke...   ~Make your own tortilla kit: https://masienda.com/collections/all/...