Tiramisu Toffee Dessert recipebelow #shorts #tiramisurecipe #toffeerecipe #easydessert #quickdessert

Tiramisu Toffee Dessert • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices • ¾ cup strong brewed coffee • 1 (8 ounce) package cream cheese • 1 cup white sugar • ½ cup chocolate syrup • 2 cups heavy whipping cream • 2 (1.4 ounce) bars chocolate covered English toffee, chopped Directions 1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake. 2. Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy. 3. Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.