Keto Pecan pie – Soft & Gooey Caramel Filling Recipe|Keto & Low Carb

This Keto Pecan pie version is the low carb gluten-free pie crust with a gooey custardy filling. It has just 2 grams of net carbs per serving. It is also so easy and simple to make for your Thanksgiving or Christmas. Please enjoy Keto Pecan pie with Soft & Gooey Caramel Filling. ✅RELATED VIDEO Keto Caramel Sauce:    • Easy 3 Ingredients Sugar Free Caramel...   Comment below if you have tried cooking it. 00:00 Intro 00:20 Ingredients 00:29 Instructions 02:00 Pecan pie filling 04:081 Keto Pecan pie is ready to serve. 4:12 Nutrition ♥Please Like and Subscribe my channel for more delicious recipes!    / @byebyecarb   🍜 Follow us on: Facebook: www.facebook.com/ByeByeCarb Instagram: www.instagram.com/bye_carb/ Tiktok:   / byebyecarbs   #keto #ketopecanpie #sugarfreepecanpie #lowcarbpecanpie #easyketodessert #pecanpierecipe #pecanpie #caramelsauce #easycaramelsauce #pecan #พีแคน #พาย #byebyecarb #sugarfree #lowcarb #thanksgiving #christmas ✅INGREDIENTS Pie crust 180 g almond flour * 30 g powdered erythritol 80 g butter, melted 1 egg 1 tsp xanthan gum 1/4 tsp Himalayan salt 1/2 tsp vanilla extract Note: use fine blanched almond flour for an extra light texture Filling 80 g butter 40 g golden monkfruit 3 Jumbo/extra large eggs (about 220 ml liquid) 70 g caramel sauce, homemade 1/4 tsp xanthan gum 1 tsp maple extract 120 g chopped pecan, roasted Optional: Feel free to top with pecan halves. This VDO use 50 g of pecan halves. ✅NUTRITION is provided at the end of the video.