How To Make Seafood Stuffing | Easy & Delicious Seafood Stuffing/Dressing Recipe #MrMakeItHappen
I know, I know. This is technically "Dressing". On my YouTube Channel, I'm going to call it stuffing anyway though lol. This Seafood STUFFING is absolutely DELICIOUS! Give it a try if you want to switch it up a little this year. Let's #MakeItHappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop/collectio... Get the Juicy Crab Seasoning here - https://juicysauce.com/?a=8e296a067a3... CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! King Crab recipe video - • KING CRAB LEGS 2 Ways! Deep Fried vs ... I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com Knives and Cookware - https://dalstrong.com/makeithappen FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mihmedia.com Blog: https://www.mrmakeithappen.blog... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 1 bag Pepperidge Farms Cornbread Stuffing Mix 1 1/2 bags Pepperidge Farms White Bread Stuffing Mix 1 lb Medium Shrimp 1 lb Bay Scallops 1/2 lb Lump Crab 1 tbsp better than bouillon Lobster base 1 yellow onion - diced 2 stalks of celery - diced 1 tsp thyme 4 cups stock (homemade preferably) Red and Green Bell Pepper Diced 1/2 cup chopped parsley Juicy Crab Seasoning Directions: In large pot, melt butter over medium heat. Add veggies and cook until tender. 2. Next, add bay scallops and shrimp. Then add garlic paste, and fresh herbs. Mix to combine ingredients. Taste and adjust seasoning if needed. Cook until veggies are tender and seafood is cooked. 3. Add most of your stock and turn the heat off. (reserve 1/2 cup or so to thin the mixture later as needed) 4. Add your bread. It will seem like a lot at first but the bread will begin to absorb the moisture. Fold this together and then taste one last time before adding eggs. Once the stuffing has the flavor you want, whisk your eggs and add to the stuffing along with chopped parsley. 5. Spray casserole or baking dish with cooking spray and add stuffing to it. Bake at 375 degrees for 45-60 minutes or until browned on top and registers at least 150-160 degrees internal temp
