How to Make the Best Hamburger Buns with Fresh Milled Flour Whole Wheat Easy Recipe Komo Mio Mill
Make homemade hamburger buns at home with fresh milled flour. I use the dough from my basic bread recipe that you can watch here: • How to Make Homemade Wheat Bread with... Print the hamburger bun recipe: https://freshmilledmama.com/?p=369 Follow me on Instagram: / freshmilledmama Follow me on Facebook: / freshmilledmama Join my Fresh Milled Flour Recipes Group on Facebook: / freshmilledflourrecipes Shop Fresh Milled Mama Merch!: https://www.etsy.com/shop/freshmilled... I mill my flour with a Komo Mio Mill: https://www.pntra.com/t/8-12416-27222... I use a Bosch Mixer to knead my dough: https://collabs.shop/vrem3i Everything Bagel Seasoning: https://amzn.to/3KkXOxf Sesame Seeds: https://amzn.to/397iLPd Parchment Paper: https://amzn.to/3ODvXLY Silicone Baking Mats: https://amzn.to/3kdPSmH Food Scale: https://amzn.to/3vKfYmS Electric Knife: https://amzn.to/3JMFGMp Olive Oil Sprayer: https://amzn.to/3EmyRjs Where To Order Wheat Berries Azure Standard Save 15% off your 1st order $100+ with code: NEW15: https://www.azurestandard.com/?a_aid=... Palouse 10% off orders $275+ with code: freshmilledmama https://www.palousebrand.com/FRESHMIL... My Amazon Store Front: https://www.amazon.com/shop/freshmill... 1 Batch of my Basic Bread Recipe: https://freshmilledmama.com/basic-bre... 1 Egg for the egg wash Olive Oil (for spraying work surface) Your choice of topping for buns (I used everything bagel seasoning) Other ideas for topping your buns are onions, cheese, sesame seeds, garlic salt, or you can leave plain. Once your basic bread dough has finished it's first rise, preheat your oven to 375 degrees F. Punch your dough down. Oil your work surface and your hands. Then divide into equal portions or weigh out each ball on a food scale. I weigh mine out to around 90 grams for each bun. Work with 1 piece of dough at a time and form each piece into a ball, tucking the ends underneath. Slightly flatten the ball with the palm of your hand. Place dough patties on a cookie sheet lined with parchment paper or a silicone baking mat about ½" apart. Cover lightly with seran wrap and place a cookie sheet or something similar over them and place a heavy object such as a book on the top cookie sheet so your buns rise sideways and up. Allow to rise about 1 hour or until doubled. If you are a visual learner subscribe to my channel and watch my Hamburger Bun Video. Once your buns are done rising remove the cookie sheet and book. Brush on your egg wash (this acts as glue for your toppings and browns your buns) and add desired topping. Even if you're leaving yours plain you can still egg wash for a nice browned top, but feel free to leave that out if needed. Place your buns in the oven for 17-20 minutes. Remove, let cool, slice and serve! Disclaimer: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content.
