मुंह में घुल जाने वाले सुपरसॉफ्ट पालक के कोफ़्ते | Palak Kofta Curry Recipe | Tasty Indian Curry

#curry #palak #sabji Tasty Palak Kofta Curry Sabji recipe with mouth melting koftas, this amazing Sabzi is best when enjoyed with roti, Naan, paratha, kulcha. Do try this recipe at home. Other recipes by Poonam’s Kitchen - Delicious chana dal Sabji recipe video -    • Delicious Chana Dal Sabji | Paneer Al...   Paneer Afghani Sabji recipe video -    • Paneer Afghani | Restaurant Style Pan...   Dhaba style paneer Amritsari Sabji recipe video -    • How to make Dhaba Style Paneer Amrits...   How to make mouth melting paneer paratha -    • How to make Mouth Melting Paneer Para...   10 minute simple Suji breakfast recipe video -    • 10 Minute Simple Suji Breakfast | Veg...   Palak Koftr Curry Recipe Ingredients 2 Big size Grated Boiled Aloo(Potato) 150 Gram Grated Paneer(Cottage cheese) 1/2 Tsp Sabud Jeera(Cumin seed) 1/2 Tsp Garam Masala Powder 1/2 Tsp Chat Masala powder 1 Tsp Dhania Powder (Coriander Powder) 1/2 Tsp Bhuna Jeera Powder (Roasted cumin powder) 3/4 Tsp salt 1 Tsp Chilli Flakes or Red chilli powder 1 Tsp Kasuri Methi (Fenugreek leaves) 1 inch Grated Adrak (Ginger ) 1 Tsp Lasun Paste (Garlic) 2 to 3 Tbl Hara Dhania finely chopped (Green Coriander Leaves finely chopped) 3/4 Tbl sp Dry Bread Crumbs 2 Tbl sp Corn Flour (Finely Ground Maize flour)or Ararot 1 Hari Mirch finely chopped (Green chilli) 1 Tbl sp Besan (Chickpea flour) Maida For Coating Kofta 3 Hari Elaichi (Green Cardamom) 1 Badi Elaichi (Cardamom) 4 Long(Clove) 1 Tsp Jeera(Cumin seed) 1/4 Part Jawantri (Mace) 8 to 10 Kali Mirch (Black pepper) 1 Big Pc Dalchini (Cinnamon stick) 3 Tbl sp Sarso Oil(Mustard oil)or Normal oil 1 Tsp Jeera(Cumin seed) 1 Tsp Khada Masala powder 1 Tej Patta (Bay leaves) 2 Tsp Lasun finely chopped (Garlic) 1 inch Grated Adrak (Ginger) 2 Hari Mirch finely chopped (Green chilli) 2 Medium size Onion finely chopped 2 Pinch Hing (Asafoetida) 1 Tsp salt 1 Tsp Lasun Paste (Garlic) 1 Tsp Adrak paste (Ginger paste) 3 Medium size Tomato Purée)(1 cup) 1 Tsp Kashmiri Red chilli powder 1 Tsp Dhania Powder (Coriander Powder) 1/2 Tsp Bhuna Jeera Powder (Roasted cumin seed powder) 1/4 Tsp Garam Masala Powder 1/4 Tsp Chole Masala Powder 1/2 Tsp Chat Masala powder 1/2 Tsp Kitchen King Masala powder 1/4 Tsp Haldi powder (Turmeric powder) 2 to 3 Tbl sp water 1 Tbl sp Kasuri Methi (Fenugreek leaves) 1 Big Bunch Palak Blanched (Spinach)(1 1/2 cup) 1/3 cup water 1/4 cup water 1/2 Tsp salt 1 Tsp Limboo Ka Ras (Lemon juice) Tadka 1 Tbl sp Deshi Ghee 1 Tsp Kashmiri Red chilli powder 1 to 2 Tbl sp water Garnish with Ghee Tadka,Adrak Julian and Hara Dhania finely chopped (Ginger Julian, Green coriander leaves finely chopped) Enjoy this amazing Palak kofta curry Sabji with your friends and family.