3 OVEN-BAKED PUDDING RECIPES FOR CHRISTMAS - A COMPLETE MASTERCLASS ON THE FLAVORS THAT SELL VERY...
Hi everyone! Today I'm sharing our first Christmas dessert video with you, and in this first video I'm showing you 3 flavors of gelatin-free baked pudding, super creamy and delicious. 🎉 BUT FIRST 🎉 I've prepared an exclusive eBook in PDF format with 15 PROFITABLE RECIPES that will transform your cake production! 😍 ✨ What you'll find: ✅ 9 BRAND NEW fillings ✅ 6 incredible cake bases for all types of cakes ✅ Valuable storage tips ✅ Secrets to perfect cake bases ✅ Tricks for perfect and irresistible fillings And much more! All this for only R$19.90! 💰 Don't miss this opportunity to boost your recipes and earn even more! 👉 Click the link below and secure yours now: https://pay.kiwify.com.br/hG6IoPC ____________________________________________________ 🔴 INGREDIENTS BELOW: 🔴 WHITE CHOCOLATE FLAVOR WITH STRAWBERRY SAUCE ➡️ 1 can of sweetened condensed milk (395g) ➡️ 1 can of heavy cream (200g) ➡️ 150g of white chocolate ➡️ 2 whole eggs ➡️ 3 egg yolks ➡️ 350ml of whole milk 🔴 For the sauce: ➡️ 1 tray of strawberries (for the sauce) ➡️ 1/2 cup of refined sugar (90g total) ➡️ Half a lemon __________________________________________________ 🔴BELGIAN CHOCOLATE FLAVOR WITH CARAMEL SAUCE: ➡️1 can of sweetened condensed milk (395g) ➡️150g of high-quality chocolate (I used semi-sweet, but milk chocolate works too) ➡️3 tablespoons of 50% cocoa powder ➡️1 carton of heavy cream (200g) ➡️350ml of whole milk ➡️2 eggs ➡️3 egg yolks 🔴For the sauce: ➡️1 cup of sugar (180g total) ➡️120ml of hot water ________________________________________________ 🔴PASSION FRUIT FLAVOR WITH PASSION FRUIT SAUCE: 🔴For the reduction: ➡️1 1 large passion fruit or 2 small ones 🔴For the pudding: ➡️1 can of condensed milk (395g) ➡️2 tablespoons of powdered milk ➡️500ml of whole milk ➡️3 egg yolks ➡️2 whole eggs 🔴For the syrup: ➡️2 small passion fruits ➡️4 tablespoons of sugar ➡️120ml of water ➡️1 teaspoon of cornstarch ____________________________________________________ 🔴PACKAGING USED: ➡️Capacity for 1.1 liters (1 liter and 100ml). It measures 18x6cm ➡️But if you want to put it in a mold of Aluminum foil; you can use a mold with a hole in the middle, 18cm to 20cm maximum, for this recipe quantity. 🔴 YIELD: ➡️Each recipe yields approximately 1 kg of pudding (without the caramel), with the caramel it weighs around 1.150 kg each. ➡️Yields up to 10 pieces. 🔴 IMPORTANT: ➡️For oven time, oven temperature, complete step-by-step instructions and important tips, watch the video so you don't miss anything. 🔴 SHELF LIFE: ➡️ White Chocolate with Strawberry: up to 5 days in the refrigerator ➡️ Belgian Chocolate: up to 5 days in the refrigerator ➡️ Passion Fruit with Syrup: Up to 5 days in the refrigerator 🔴 TIP: For those selling in packaging, for flavors with syrup, always put the syrup in a separate container (I use those 200ml to 240ml cake-in-a-jar containers for this size of pudding). ➡️ This tip only applies to flavors with strawberry syrup and passion fruit syrup. 🔴 SALES TIP: ➡️ This size I made, yielding up to 10 pieces and weighing a little over 1 kilo, can range from R$90.00 to R$110.00 Each. ➡️Generally, the ones priced at R$90.00 are the traditional flavors like: Condensed Milk or Traditional Chocolate; ➡️Flavors that include fine chocolate and fruits can reach R$110.00 each due to the cost of ingredients. ➡️Remember that these tips above are based on my region and the cost of ingredients here. It's very important to research prices in your region to get an idea of how much to sell for without incurring losses. ➡️ REMEMBER: Making pudding isn't just about adding up the ingredients. There's the cost of gas, water, electricity, labor. All of that has to be calculated. 🔴I really hope you enjoyed it, see you in the next video ❤️ #pudding #christmasrecipes #deliciasdathata