The BEST Vegan Zuppa Toscana in the Instant Pot - Better Than Olive Garden! 🤯

This vegan Zuppa Toscana recipe in the Instant Pot is a delicious plant-based copycat version of the famous sausage and kale soup from Olive Garden. It's just as hearty and flavorful, yet it's much leaner, higher in fiber, and cholesterol free. My vegan Instant Pot Zuppa Toscana makes a perfect weeknight dinner that even picky eaters will enjoy. ➡️Full recipe + additional cooking tips on my blog: https://www.veganrunnereats.com/16210... 🍲 More delicious vegan Instant Pot recipes: https://www.veganrunnereats.com/tag/i... **************** 🔥 GET MY NEW VEGAN MEAL PLANNING APP! Easily plan and keep track of your family's meals, even if not everyone is vegan: ➡️ https://bit.ly/get-veg-easy-app 🤩 Sign up for my newsletter! Receive vegan recipes, cooking tips, video updates and more straight into your inbox: ➡️ https://bit.ly/vegan-newsletter-signup **************** 📌 My vegan recipes playlist:    • Vegan Recipes   📌 My vegan Instant Pot playlist:    • Vegan Instant Pot   **************** ⭐ My top kitchen picks on Amazon: https://www.amazon.com/shop/veganrunn... **************** 🔖 Get my FREE VEGAN RECIPE E-BOOK with 10 of our family's favorite easy vegan dinner recipes: https://veganrunnereats.lpages.co/10-... **************** ➡️ Find more recipes on my blog: https://www.veganrunnereats.com/ ➡️ Follow me on Instagram:   / vegan_runner_eats   ⭐ Get my family-friendly vegan dinner meal plan for 3 weeks: https://bit.ly/vegan-meal-plan-youtube/ ⭐ Get my vegan meal planning starter kit: https://bit.ly/3JGN10q ⭐ All of my digital resources for vegan lifestyle: https://bit.ly/VRE-shop **************** 📌 INGREDIENTS: 2 vegan Italian-style sausages (I use Field Roast) 1 medium onion, chopped 3 garlic cloves, minced 1 1/2 tsp fennel seeds 1 tsp dried oregano 1 tsp dried thyme Dash red pepper flakes (optional) Salt, black pepper to taste 6 medium size Yukon Gold potatoes (peeled or unpeeled) 5 cups water/low sodium veggie broth 2.5 cups unsweetened non-dairy milk (I used oat milk) Large bunch kale 1 can cannellini beans, drained and rinsed (optional) 1 Tbsp nutritional yeast (optional) Avocado oil or olive oil / vegetable broth / water, as needed for sautéing **************** ➡️ TIMESTAMPS: 0:00 Intro 1:09 Prepping ingredients for vegan Zuppa Toscana 2:52 Setting up the Instant Pot for pressure cooking 3:26 Pressure cooking timing, explained 3:57 Prepping the rest of the ingredients 4:22 Pressure cooking process is over 4:43 Optional step: how to thicken the broth of vegan Zuppa Toscana 5:58 Final cooking steps 6:39 Taste test 7:30 Outro ➡️ Get full recipe: https://www.veganrunnereats.com/16210... #veganinstantpot #veganfood #zuppatoscana #vegancomfortfood #vegancooking #veganrecipes