Sesame Seared Tuna Steak | Bart’s Fish Tales

Bart’s travelled to the stunning Maldives for this mouth watering tuna steak recipe, served with crunchy sugar snap pea and asparagus salad. Fresh, sustainable tuna rolled in sesame seeds and brought to life with a soy sauce, ginger and garlic dressing. The only thing missing is the white sandy beach. Bliss. If you love fish then make sure you check out Bart’s channel: http://jamieol.com/FishTales Links from the video: Tuna Tartare | http://jamieol.com/3lrvov Baked Seabass | http://jamieol.com/07qCOb For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x