APPLE - CRANBERRY Deep Dish Pie - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Apple Cranberry Deep Dish Pie, served with ice cream. SEE RECIPE BELOW! Link to CAST IRON PAN - https://kit.co/bonitaskitchen/kitchen... APPLE-CRANBERRY Deep Dish Pie Ingredients: 1/3 cup granulated sugar           5 APPLES of choice, peel, cored and slice 2 Tbsp all- purpose flour            1 cup fresh or frozen cranberries  1/2 tsp ground cinnamon           2 tsp milk 1/2 tsp ground ginger                 1 egg whites 1/2 tsp ground nutmeg               1 tsp course or regular sugar, sprinkling over pie crust, and same cranberries for garnish 1/2 tsp lemon juice                                                  1 Recipe for double pastry see below. Method: PRE-HEAT OVEN TO 375º, peel and cut apples, cold butter PASTRY FOR DOUBLED CRUST: • In a large bowl add 2 1/2 cups of all-purpose flour, 1 tsp sea salt, 1/2 cold butter cubed, start to work all these ingredients together. • Then add start adding cold water 1 tbsp at a time up to 1/2 cup, only until your dough blends together and starts to form a ball, use a kitchen aid or your hand or fork. • Cut dough in two pieces and place in the fridge until you need it and it colds down a little.  Method for Apples and Cranberries:  • Wash and peel, core and slice apples of choice, then place in a large bowl, drizzle them with 1/2 tsp lemon juice and toss around. • Then add 1 cup fresh or frozen ( thawed ) cranberries, ginger, cinnamon, nutmeg, sugar and flour, toss all together in bowl. • Next; REMOVE dough from fridge and flour your counter top with flour and roll dough away from you and until it looks large enough for your 9-inch deep pan or cast iron pan. • Butter or oil pan and place your dough/crust inside pan, poke a few holes in dough, this will stop dough for rising and allow air to release.  • Pour your glazed apples and cranberries in the deep pan with dough, then take the second dough and place over top of berries and apples. Pinch the sides of dough, then poke holes in the top of your dough. • Then in a small bowl add milk and egg whites and mix together and brush the top of your pie dough and top with course sugar.  • Put in your pre-heated oven thats on 375º for 60 minutes or less or until golden brown and the filling is bubbling through the holes in the top. Let rest for a few minutes or you can serve warm or cold, with sugared cranberries over top and a big scoop of vanilla ice cream.  I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!