A PERFECT POTATO SIDE DISH FOR YOUR THANKSGIVING DINNER/OLD SCHOOL AU GRATIN POTATOES

OLD SCHOOL CHEESY AU-GRATIN POTATOES This is an awesome side dish for the holidays and a nice thick steak Very simple and easy FOR CHEESE SAUCE: 1 quart of milk 1 cup cream cheese 1 cup Velveeta cheese 1 cup jack cheese 2 cup mild cheddar cheese 3-4 lb cooked potatoes ( large diced)( i use Yukon gold) 1/2 -1 cup old school roux( melted butter/flour) Heat milk in pot until boiling Add roux to milk and incorporate completely until thickened Turn down the heat to low temp Add cheeses to thickened milk one at a time mix until complexly smooth Turn off heat and Season with salt and pepper Add cheese sauce to potatoes and mix Pour in sprayed casserole dish and cook uncovered for 15-20 minutes or until potatoes are golden brown and bubbly GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood   GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   FOLLOW ME ON PINTEREST   / oldschoolsoulfood   Visit my website https://www.oldschoolsoulfood.com MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM Old school soul food Phone number 281-345-8991 FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolsoulfood #helpotherswithapurpose #helpingotherswithapurposeoldschoolsoulfood #oldschoolaugratinpotatos #oldschoolsoulfoodthanksgiving