Epic Caribbean Rum Cake VEGAN

Delicious vegan Caribbean Rum Cake! Feel free to top with classic icing or not! This was a heavily requested video so i hope you guys enjoy in time for the Christmas season! I'm pretty sure this recipe is fine to be adapted with plant-based milk for those that do not consume alcohol :) Recipe Macerated Fruit mixture 200g dates, pitted 1kg mixed dried citrus peel, raisins, cranberries currants Soaking Wrey and Nephews Red Lable Red Wine Dark Rum Cake batter 500g vegan butter room temp 2-4 tbsp browning 1 1/2 cup brown sugar (1 cup is enough for my sweetness levels) 113g unsweetened applesauce Zest of one orange 1 tsp vanilla exract 3 cups of macerated fruit mixture 300g all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tbsp lemon juice 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp ground allspice This mixture split into two cakes for me. Cooked for 90 mins 150 degrees c. Stick a knife through until it comes out clean to check its ready.