Holiday Dinner made EASY | Step By Step Recipes for your holiday meal

Get ready to create an unforgettable Thanksgiving feast! Join me as I walk you through every step of preparing a delicious holiday dinner. From a juicy, golden-brown turkey, succulent pineapple glazed ham, easy side dishes, casseroles, and buttery soft dinner rolls. This is how I make an easy, no-fuss Thanksgiving and holiday meal. These recipes are great for my beginner cooks to follow along. Whether you're a seasoned cook or a first-time host, you'll learn simple, foolproof techniques to make your Thanksgiving dinner a success. No more stress, just delicious food and happy guests! What you'll learn: How to cook a perfect Thanksgiving turkey without an oven Easy-to-follow recipes for classic sides Tips for a stress-free holiday meal No -Fuss OVEN BAG TURKEY    • How To Cook A Turkey EASY | OVEN BAG ...   0:00 Intro 0:25 No-Oven Turkey 7:10 Easy Cornbread Dressing 15:54 Glazed Ham Easy 25:17 Hashbrown Casserole 33:08 Broccoli Cheese Rice Casserole 37:48 Jiffy Corn Casserole 46:02 Green Bean Casserole 49:45 Creamed Peas 51:44 Cloverleaf Dinner Rolls EASY TURKEY 12 to 14 lbs thawed turkey 8 Tbsp salted butter 1 Tbsp poultry seasoning 1 Tbsp paprika 1 Tbsp Kinder's Garlic Herb Blend 1 Tbsp onion powder 1 Tbsp chicken bouillon powder 2 tsp dried thyme extra seasoning for the exterior of turkey 22-quart electric roaster oven preheat roaster oven to 450 degrees Fahrenheit and carefully place seasoned prepped turkey into roaster oven cover with a lid and cook for 15 minutes at 450 degrees Fahrenheit after 15 minutes of cook time, lower the temperature to 350 degrees Fahrenheit until internal temperature reaches 165 degrees Fahrenheit on a meat thermometer A 12 to 14 pound, completely thawed turkey takes 2 to 2 hours 20 minutes using this method DRESSING / STUFFING 1 lb shredded rotisserie chicken 30 oz baked cornbread 2 sticks of celery 1 medium to small onion 8 Tbsp unsalted butter 1 tsp rubbed sage 1 tsp Kinder's The Blend 1 tsp poultry seasoning 1 tsp chicken bouillon powder 1/4 cup all-purpose flour 3 cups chicken broth (I used Swanson's brand) 1 large egg before adding in the egg, taste dressing mixture for salt and seasoning. Adjust to your preference HAM 8 lb bone-in fully cooked ham 35 whole cloves 15 oz can of sliced pineapples in juice 10 oz jar Maraschino cherries 8 oz honey 4 oz Dijon mustard 1/2 tsp ground cinnamon 1 1/2 cups light brown sugar plus 1 tsp ground cinnamon 8-quart slow cooker *Cook on high for 2 1/2 to 3 hours HASHBROWN CASSEROLE 30 oz bag of frozen shredded hashbrowns 10.5 oz can of condensed cream of chicken 8 oz sour cream 12 fl oz can of evaporated milk 1 large egg 6 Tbsp unsalted butter 8 oz Colby Jack cheese 1 tsp granulated onion powder 1 tsp granulated garlic powder 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 9x13 baking dish garnish with fresh chives and parsley JIFFY CORN CASSEROLE 1 box of Jiffy corn muffin mix 4 large eggs 8 oz sour cream 1 stick of melted unsalted butter (113 g) 15 oz can cream-style corn 15 oz can sweet corn kernels 6 to 8 oz cheddar cheese 12 oz bacon 1 to 2 large jalapenos 8 x 12-inch baking dish BROCCOLI CHEESE RICE 2 Tbsp (30 ml) cooking oil 1 cup long-grain rice (rinsed) 1/2 small onion (diced) 1 celery stick (diced) 1 to 2 cloves fresh garlic (minced) 2 cups (473 ml) water 1 Tbsp (10 to 14 g) chicken bouillon powder 10 oz (283 g ) frozen chopped broccoli (thawed) 4 oz (113.5 g) American processed cheese 4 to 6 oz (113 to 170 g) sharp cheddar cheese 1/4 to 1/2 tsp black pepper buttered 2.7 Quart baking dish or 8" x 12" CREAM SAUCE 2 Tbsp (30 ml) cooking oil 8 oz mushrooms (diced) 2 Tbsp (28 g) unsalted butter 3 Tbsp ( 27 to 30 g) all-purpose flour 1 Tbsp (10 to 14 g) chicken bouillon powder 1 1/2 cups (375 ml) water 1 cup (236.5 ml) heavy cream GREEN BEAN CASSEROLE (2) cans of French-style green beans (drained) 6 oz (170 g) bacon (chopped) 1/2 of a small onion (diced) 1 pint (227 g) white mushrooms 1/4 tsp onion powder 1/4 tsp garlic powder 2 Tbsp (15 g) all-purpose flour 16 oz (473 ml) heavy cream salt and pepper to taste 1 cup (60 to 70 g) of French's fried onions 1.75 to 2-quart baking dish How to cook a Thanksgiving meal from start to finish Easy Thanksgiving Casserole Recipes Holiday Dinner Recipes