Black Pepper Mutton Gravy Recipe,Kali Mirch Mutton Karahi Recipe, Mutton Recipe by Samina Food Story

#muttonrecipe ,#muttonkarahi .#muttongravy ,#recipe ,#saminafoodstory ,#newrecipes ,#food ,#cooking ,#easyrecipe Black Pepper Mutton Gravy, also known as Mutton Pepper Masala, is a flavorful and spicy dish made with tender mutton (goat meat) cooked in a rich gravy infused with black pepper. Here is the recipe Mutton kali Mirch Recipe Ingredients and Process: Using Pressure Cooker: Oil : 1/2 cup Cardamom : 1 Cinnamon: 1 Black pepper: 6-7 Cloves: 5-6 Sliced onion : 2 medium size Now fry onion until color changes to light golden on medium flame Mutton : 1 kg Cook it for 2 to 3 minutes or mutton color changes to white Ginger and garlic paste : 1 tbsp Again cook it for 2 to 3 minutes Yogurt : 250 gram Water : 2 cup Salt : 1/2 cup Now cover it and cook it for 12 to 15 minutes after the whistle. ... Now use karahi ... Now turn on flame to medium and cook well Coriander powder : 1/2 tbsp Cumin powder : 1 tsp Sabit cumin : 1/2 tsp Black pepper powder : 1 tsp Fresh chili : 4 to 5 Dry red chili : 2 Garam masala powder : 1/2 tsp Milk malai or cream : 1 tbsp Coriander leaves and sliced ginger Hope you enjoying the recipe. ●Patreon   / saminafoodstory   ●Instagram:   / saminafoodstory