Boneless Chicken Malai Handi Recipe,Chicken Recipe By Samina Food Story

Boneless Chicken Malai Handi is a popular Indian and Pakistani dish known for its creamy, rich flavor and tender chicken. The term "Malai" means cream in Hindi, which highlights the dish’s creamy sauce made from a blend of cream, yogurt, and aromatic spices. “Handi” refers to a traditional Indian and Pakistani cooking vessel, a type of clay pot, which is often used for slow-cooking dishes to enhance their flavors. Here is the recipe ingredients for Malai Chicken handi.... 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻: Boneless chicken : 500 gram Yogurt: 1/2 cup Ginger and garlic paste : 1 tbsp Coriander powder : 1 tbsp Black pepper powder : 1 tsp Cumin powder : 1 tsp Salt : 1 tsp / as req. Now marinate it for 30 minutes in fridge 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝘆𝗶𝗻𝗴 & 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻: Oil : 1/3 cup Onion : 2 medium size - fine chopped Now cook it on medium flame until color changes to light golden Add marinated chicken Cook it until chicken color changes to white Tomato paste : 1 large size Now cover it and cook it on low flame for 12 to 14 minutes 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗣𝗮𝘀𝘁𝗲: Milk : 1/4 cup & Cashew nuts : 14 to 15 Now make paste using blender 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴: After 15 minutes Milk and cashew nuts paste Fenugreek seeds : 1 tbsp Garam masala powder : 1/2 tsp Black pepper : 1/2 tsp (crushed) Dairy cream : 3 tbsp Now cover it and cook it on low flame for 4 to 5 minutes Fresh chili Hope you enjoying our recipes. ●Patreon   / saminafoodstory   ●Instagram:   / saminafoodstory