Bake with me: Full day of baking FALL TREATS!!

Hi babes! This video was such a blast to make! I had so much fun eating all my treats afterwards and sharing them with friends :) here are all the recipes as promised : Pumpkin Waffles with whipped topping: Simple Mills pumpkin pancake and waffle mix Coconut whipped cream Pumpkin Maple Pecan Granola Ingredients: 3 cups rolled oats (gluten-free for GF eaters) 1 1/4 cups raw pecans (I swapped for almonds) 1/3 cup raw pepitas 3 Tbsp sugar ¼ tsp sea salt 3/4 tsp pumpkin pie spice (I also added an extra dash cinnamon) 1/4 cup coconut or olive oil 1/3 cup maple syrup (or sub agave or honey if not vegan) 1/3 cup pumpkin puree Apple Cider Donuts: Ingredients: 1 ½ cups Bob's Red Mill 1 to 1 Baking Flour ¼ teaspoon baking soda ¼ teaspoon cream of tartar 1½ teaspoon baking powder 1 teaspoon cinnamon ¼ teaspoon salt ⅔ cup sugar 8 tablespoon unsalted butter melted and cooled 1 teaspoon vanilla 2 eggs whites separated 1 cup apple cider For icing: 1 cup powdered sugar 2 tablespoon pure maple syrup 1 tablespoon milk Pumpkin Snicker doodles: Ingredients 1/4 cup Vegan Butter 1/2 cup Brown sugar 1/4 cup Granulated sugar 2 tbsp Coconut Oil 5 tbsp Pumpkin Puree 1 tsp Vanilla Extract 1.5 cup Gluten-Free All Purpose Flour 1/2 tsp Cinnamon 2 tsp Pumpkin Pie Spice 1 tsp Cream of Tartar 1 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt Snickerdoodle Sugar Topping 1 tbsp Cane Sugar 1/2 tbsp Cinnamon Wishing you all a blessed day full of love and laughter! Stalk me a little: INSTAGRAM: @katiebelinda @ktfiit MY WEBSITE: www.ktfiit.com