Easy Homemade White Bread Herb Croutons Recipe - Perfect for Salads and Soups!

Looking to add some crunch and flavour to your salads or soups? These homemade white bread croutons are the perfect solution! In this easy-to-follow recipe video, we'll show you step-by-step how to turn stale white bread into delicious and crispy croutons that will take your dishes to the next level. With just a few simple ingredients and less than 15 minutes of baking time, you can make a big batch of croutons that will last you for days or even weeks. Plus, we'll share some tips on how to customize your croutons with different herbs and spices. Whether you're a seasoned cook or just starting out, this recipe is sure to become a go-to in your kitchen! #herbcroutons #croutons Ingredients: 360 g white bread 1 tbsp Italian garlic seasoning 1 tbsp basil 50 ml oil 1 tsp salt 1 tsp ground black pepper Preparation: Dice the bread. In a bowl, add the bread, drizzle a bit of oil and add the rest of the ingredients. Give it a good toss, to make sure the bread cubes are covered in oil and the rest of the ingredients. In a lined baking tray, transfer the croutons over and bake at 180℃, until the bread is golden brown and crispy. Cool the croutons down and use them whenever you need to. Tips: If you store the croutons in a sealed container of sealed jar, they will last for weeks! You can add any spices of your choosing! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogs... FB Page:   / sweetbakesmania   Pinterest: https://www.pinterest.co.uk/GrannysKi... Email: [email protected]