Dubai's Viral Kunafa Chocolate Recipe || Making the Dubai Kunafa Chocolate Bar from SCRATCH

Dubai's Viral Kunafa Chocolate Recipe Is Out by Food Fusion Making the Dubai Kunafa Chocolate Bar from SCRATCH Finally we have cracked Dubai's Viral Kunafa Chocolate recipe. You can now finally make it at home. For best results use Nurpur butter. #happycookingtoyou #foodfusion #digitalammi #nurpurbutter Recipe in English: Ingredients: Prepare Pistachio Cream: -Pista (Pistachios) 60g boiled -White chocolate chopped 50g -Bareek cheeni (Caster sugar) 2 tbs -Hot water 4-5 tbs -Green food color few drops Prepare Kunafa Stuffing: -Kataifi dough 100g -Nurpur Butter unsalted 30g Assembling: -White chocolate melted -Semi sweetened dark chocolate melted Directions: Prepare Pistachio Cream: -In a blender machine,add pistachios,white chocolate,caster sugar,hot water,green food color & blend well to a make a thick paste.Pistachio cream is ready! Prepare Kunafa Stuffing: -Cut kataifi dough into small pieces & set aside. -In a frying pan,add butter & let it melt. -Add kataifi dough,mix well & cook on low flame until light golden (2-3 minutes). -Turn off the flame,add prepared pistachio cream & mix until well combined. -Let it cool. Assembling: -Take two silicon chocolate molds of same design & size. -Drizzle melted white chocolate in one mold to make marble design & let it set for few minutes. -Add & spread melted dark chocolate in both molds & remove excess chocolate. -Let it set in freezer for 15 minutes. -Add & spread prepared kunafa stuffing evenly in one mold & add melted chocolate on the sides of mold to create sealing & flip another chocolate mold on it. -Press gently to stick together & let it set in freezer for 15 minutes. -Demolds chocolate & enjoy (makes 2 bars). Recipe in Urdu: Ajza: Prepare Pistachio Cream: -Pista (Pistachios) 60g boiled -White chocolate chopped 50g -Bareek cheeni (Caster sugar) 2 tbs -Hot water 4-5 tbs -Green food color few drops Prepare Kunafa Stuffing: -Kataifi dough 100g -Nurpur Butter unsalted 30g Assembling: -White chocolate melted -Semi sweetened dark chocolate melted Directions: Prepare Pistachio Cream: -Blender machine mein pista,white chocolate,bareek cheeni,hot water aur green food color dal dein aur ache tarhan blend ker ka thick paste bana lein.Pistachio cream tayyar hai. Prepare Kunafa Stuffing: -Kataifi dough ko small pieces mein cut ker lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Kataifi dough dal ker ache tarhan mix karein aur halki ancch per light golden ho janay tak paka lein (2-3 minutes). -Chulha bund ker dein aur tayyar pistachio cream dal ker ache tarhan mix ker lein. -Thanda ker lein. Assembling: -Do silicon chocolate molds same design & size ka la lein. -Melted white chocolate ko ek mold per drizzle ker lein aur set ho janay tak few minutes kliya chor dein. -Tayyar melted dark chocolate ko dono molds per dal ker pheela lein & excess chocolate ko remove ker lein. -Freezer mein 15 minutes kliya set ker lein. -Tayyar kunafa stuffing ko ek mold mein dal ker pheela lein aur mold ki sides per melted chocolate dal dein aur dosri chocolate mold ko flip ker lein. -Gently press ker ka stick ker lein aur freezer mein 15 minutes kliya set ker lein. -Chocolate ko demold ker ka enjoy karein (makes 2 bars). Learn how to make the viral Dubai Pistachio Kunafa Chocolate Bar from scratch, in this detailed step-by-step recipe tutorial! This unique dessert combines the crispy kataifi, rich pistachio butter, and creamy tahini combined to make a luxurious kunafa pistachio filling, all wrapped in perfectly tempered chocolate. In this video, I will walk you through the entire process, from preparing the main ingredients to assembling this decadent chocolate bar. Impress your friends and family with this unique and delicious treat! Don't forget to like, comment, and subscribe for more amazing recipes! #DubaiKunafaChocolateBar #KunafaChocolateBar #MiddleEasternDesserts #PistachioButter #ChocolateTempering #KunafaRecipe #DessertTutorial #HomemadeChocolateBar Dubai Kunafa Chocolate Bar Ingredients: Kataifi: All-purpose flour 200g Cornstarch 150g Salt 1/4 tsp Oil 1 tbsp Water 400 ml Butter to grease the pan Pistachio Butter: Pistachios 300g Milk powder 50g Powdered sugar 30g Neutral oil 50 ml Tahini: Sesame seeds 200g Salt 1/8 tsp Oil 25 ml Kunafa filling: Pistachio butter 400g Kataifi 200g Tahini 4 tbsp Chocolate: Milk chocolate 300g White chocolate