PANEER AKURI #arunavijay #paneer #sandwich

🌟 Paratha - 2 ways Coin Aloo Paratha –Variation 1 Ingredients For the Dough: • Whole wheat flour – 1 cup • Salt – a pinch • Water – as needed (to knead) • Oil – 1 tbsp For the Aloo Filling: • Boiled & mashed potatoes – 2 medium • Green chilly (finely chopped) – 1 tsp • Lemon juice – 1 tsp • Turmeric powder – ¼ tsp • Kashmiri red chili powder – 1½ tsp • Coriander powder – 1 tsp • Cumin (jeera) powder – ½ tsp • Garam masala – ½ tsp • Salt – to taste Steps 1. Make Dough: Mix flour, salt, and water. Knead to a soft dough. Add oil, knead again, and rest for 20 mins. 2. Make Filling: Mix all filling ingredients with mashed potatoes. 3. Shape Coins: Roll out dough into a thin sheet. Add potato filling in a line, roll it into a log. Cut into small pieces and gently flatten them. 4. Cook: Toast each coin on a pan with a little oil till golden and crisp on both sides. Smashed Aloo Tacos- Variation 2 Use same dough and potato filling as above Steps 1. Roll dough into a thin roti. 2. Spread a thin layer of potato filling on top. 3. Place filling-side down on a hot pan with a little oil. Cook till golden and crisp. 4. Take it off, add sliced onion, carrot, mayo, and ketchup on top. 5. Fold like a taco and serve hot. #arunavijay #food #tiffinbox #alooparatha