Learn How To Make Crêpes Suzette With Chef Dominique Ansel
➡️ INGREDIENTS FOR THE CRÊPES: .5 lb all purpose flour .15 lb sugar 17 oz whole milk 3 TBS butter 3 whole eggs .15 oz salt ➡️ INGREDIENTS FOR THE CARAMEL: Sugar One orange some Grand Marnier Butter Chef Dominique Ansel 👨🍳🍳 (who invented the famous cronut) welcomed Frenchly’s camera into his kitchen in New York City this week. And look what we found? Bon appétit!
