How to save rice in long time #food #savingsgoals #rice #pakistan #indianfood #india

Saving rice at home requires proper storage techniques to maintain its quality and safety. Here are some valuable tips: *Cooling*: Always let cooked rice cool completely before refrigerating or freezing it. This helps prevent bacterial growth and spoilage ¹. *Refrigeration*: Cooked rice can be stored in the fridge for up to four days. Make sure to store it in an airtight container to prevent moisture and contamination ¹. *Freezing*: For longer-term storage, consider freezing cooked rice. It's best to freeze it in airtight containers or freezer bags to prevent freezer burn. Frozen cooked rice can last indefinitely, but it's best to use it within two to three months for optimal quality ¹. *Long-term Storage*: If you want to store uncooked rice for an extended period, use Mylar bags or airtight containers with oxygen absorbers. This method can keep rice fresh for up to 30 years or more ². *Pest Control*: To prevent pests and insects from contaminating your stored rice, consider adding bay leaves or using diatomaceous earth ². *Reheating*: When reheating cooked rice, make sure it reaches a minimum internal temperature of 165°F (74°C) to ensu.