Salmon Au Mille-Feuille: Salmon Fillet Baked in Puff Pastry with Hollandaise Sauce 

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a delicious salmon fillet baked in puff pastry and topped with an easy homemade Hollandaise sauce. Fox 8's Todd Meany learns how to make the tasty dish from Chef Gardner and student Cherish Holley. To get the full recipe visit: www.fox8.com, under AM Show, Recipe Box.