Cottage Cheese Cloud Bread Taco Shells: Low Carb & Keto-Friendly Recipe!

Join our mailing list: https://www.beacons.ai/lowcarbmamas Upgrade your taco nights with these Cottage Cheese Cloud Bread Taco Shells! Made with simple ingredients like cottage cheese, eggs, and seasonings, these fluffy, low-carb taco shells are the perfect gluten-free and keto-friendly alternative to traditional tortillas. Soft yet sturdy enough to hold all your favorite taco fillings, these cloud bread shells are packed with protein and super easy to make. In this video, we’ll guide you step-by-step on how to whip up these versatile taco shells in no time. Whether you’re following a keto lifestyle or just looking for a lighter, healthier option, these cottage cheese taco shells will not disappoint. Why You’ll Love It: Low-carb and high-protein. Perfect for tacos, wraps, or as a bread substitute. Ready in under 30 minutes! Ingredients: 3 large eggs (separated) 1/4 cup full-fat cottage cheese (well-drained) 1/4 tsp cream of tartar 1/4 tsp garlic powder (optional) 1/4 tsp onion powder (optional) 1/4 cup shredded cheddar cheese (optional, for added flavor) Salt to taste 325°F for 25 minutes Don’t forget to like, subscribe, and hit the bell for more keto-friendly recipes!