Cremora and Coffee Malva Puddings
South Africans will love how Cremora adds a creamy & delightful twist to the classic Malva pudding 🍮😍 TOTAL TIME: 32 MINS PREP-TIME: 20 MINS COOK TIME: 10-12 MINS SERVINGS: 12 INGREDIENTS ½ tbsp margarine 1½ tbsp apricot jam ⅓ cup dark brown sugar 3 tbsp instant coffee granules 1 large egg ½ tsp white vinegar 3 tbsp NESTLÉ Cremora Original 1¼ cups cake flour 1 tsp bicarbonate of soda 1 tsp cornflour 1 tbsp custard powder *Microwave cooking times may vary due to wattage; use the timings below as a guide. METHOD 1. Preheat the oven to 190°C and grease a 12-hole muffin tin. 2. In a medium-sized mixing bowl, whisk the margarine, apricot jam, ¼ cup of sugar and 2 tablespoons instant coffee granules with an electric beater for 3-4 minutes until combined. Add the egg, vinegar and ¾ cup of water to the bowl and whisk for 1 minute until well combined. 3. Sieve in 2 tablespoons of NESTLÉ Cremora Original, cake flour and bicarbonate of soda. Gently fold the dry ingredients through until just combined. *Chef’s Tip: Cremora adds extra creaminess to the malva pudding! 4. Divide the batter between the muffin tin holes and bake for 10-12 minutes or until golden brown and a toothpick inserted in the centre comes out clean. *Chef’s Tip: Prepare the coffee sauce and custard while the puddings bake! For the coffee sauce: 5. In a small bowl, whisk together 1 cup of boiling water, the cornflour, remaining tablespoon of instant coffee granules and a tablespoon of sugar and microwave for 1-2 minutes, whisking every 20 seconds until the sauce has thickened. Set aside for later. For the custard: 6. In another bowl, whisk the custard powder, 1 cup of boiling water and 1 tablespoon of Cremora until dissolved. Microwave the mixture for 30-45 seconds, stirring every 20 seconds, until the custard has thickened. Set aside for later. 7. Immediately as the puddings come out the oven, poke a few holes, with a toothpick, into each pudding. Divide the coffee sauce over the puddings in the muffin tin and allow the puddings to soak up the sauce for about 5 minutes. 8. Serve the mini malva puddings with the creamy custard and ENJOY!
