Groundnut Brinjal फ्राई स्वादिष्ट रेसिपी l #cooking #shorts l
Groundnut Brinjal फ्राई स्वादिष्ट रेसिपी l #cooking #shorts l Yours quriese @Vithikakitchen l #shortsvideo #shorts #food #recipe #testy #veg #nonveg #dal #how #sabji #rotti #rice #palakshabji #egg #chicken #viral #shobshop #cooking #food #delicioues #sweets #dabha #resturent #village #fastv #bachelor #foodporn #foodie #instafood #foodphotography #yummy #foodistagram #foodeblogge #delicious #dessiner #reels #trending #cookingclasses मसाला बैंगन फ्राई baingan fry recipe begun bhaja recipe brinjal fry Baigan vanga masala recipes bharli vangi baingan masala Vanga masala baigan recipes for dinner baigan recipes indian baigan recipes fry Baigan recipes eggplant recipe how to cook eggplant Brinjals Recipes brinjal fry recipe eggplant recipes eggplant fry recipe fried eggplant recipe baigan bhaja bengali begun bhaja recipe Lachhedar Masala Paratha 4 Ways - Layered Paratha Recipes | Multi Layered Stuffed... brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant with step by step photo and video recipe. rava fry vegetables are quite popular recipe in south india and eggplant rava fry is one such recipe. it is also one of the popular side dish among the konkani community from south canara. and it is mainly served after the rasam rice combination. there are several variation to this simple brinjal fry recipe and the recipe varies with region to region. in this recipe post i have shared the konkani community variation which is mainly prepared by coating brinjal with semolina. it is perhaps one of the must recipe for them with their marriage or any festival feast. even with the konkani community, the preparation of brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. deep fried are more tasty and easier and hence the most preferred option in celebration feast. whereas the pan fried is more common in households for day to day lunch and dinner. some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals uniformly and marinate for atleast 20 minutes. also do not keep flipping baigan as it doesn’t have so much strength and may break. finally, use fine variety of sooji, else the rava will not look pleasant when served. finally i would request you to check my other dry curry or dry sabzi recipes collection with this post of brinjal fry recipe. it includes recipes like, bhindi rava fry, bhindi kurkuri, stuffed okra, stuffed brinjal, bhaingan masala, mirchi fry and soya fry recipe. in addition to these, i request you to check my other recipes collection like, indian street food recipes collection no onion no garlic recipes collection pickle recipes collection brinjal fry video recipe:  Must Read: sweets recipes Gulab Jamun Recipe – Soft with... paneer recipes Matar Paneer Pulao Recipe | Kaju... starters or entree Cheesy Garlic Bread Recipe – Dominos... 00:02:12 dal recipes Dal Makhani Recipe Restaurant Style in... curry recipes Matar Paneer Recipe | Dhaba Style... paneer recipes Dahi Ke Kabab Recipe | Hung... recipe card for brinjal rava fry recipe:  brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant HEBBARS KITCHEN easy brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant 5 from 252 votes Email Tweet Share Prep Time20minutes mins Cook Time10minutes mins Total Time30minutes mins COURSESIDE DISH CUISINEKARNATAKA SERVINGS PIECES INGREDIENTS ▢1 tbsp kashmiri red chilli powder / lal mirch powder ▢½ tsp turmeric / haldi ▢pinch of hing / asafoetida ▢2 tbsp rice flour ▢½ tsp salt ▢2 tbsp water ▢1 brinjal / baingan / eggplant, thickly sliced ▢oil for deep frying for rava coating: ▢¼ cup rava / semolina / sooji ▢½ tsp kashmiri red chilli powder / lal mirch powder ▢¼ tsp salt INSTRUCTIONS firstly, in a large mixing bowl take 1 tbsp chilli powder, ½ tsp turmeric, pinch of hing, 2 tbsp rice flour and ½ tsp salt. combine well making sure the spices are mixed. now add 2 tbsp water and prepare a masala paste. add in 1 brinjal thickly slices and coat with masala paste. coat well and rest for 20 minutes. meanwhile prepare rava mixture by mixing ¼ cup rava, ½ tsp chilli powder and ¼ tsp salt. now coat the marinated baingan with rava on both sides. shallow fry in hot oil. fry on low flame making sure to cook well. now flip over and cook brinjal on both the sides. do not over cook as then brinjal will loose shape. @vithikakitchen @mr.beats #Brinjalfryrecipe #Tasty #Food Social Media Follow Us WhatsApp:- https://whatsapp.com/channel/0029Va5U... Facebook :- https://www.facebook.com/profile.php?... Instagram:- https://instagram.com/vithikakitchen?... Thanks for your watching my videos Support me l 🪴🌿🪴