Homemade Crispy Country Fried Cube Steak With White Gravy
Our besuretocook dinner deep crispy country fried cube steak recipe is so yummy with our homemade white gravy is so good and you will love this recipe. #steak #besuretocook 🌟 Love our cutting board? Get yours here: https://www.cuttingboard.com/?aff=27 🛒✨ 📌 Ingredients: ✔️ 2-4 Beef Cubed Steaks ✔️ Buttermilk (for tenderizing) ✔️ Besureto Season Seasoning Blend (for maximum flavor) ✔️ Seasoned Panko Breadcrumbs ✔️ Flour Base (seasoned with Besureto Season Seasoning Blend) ✔️ Olive Oil (for frying) 👨🍳 Instructions: 1️⃣ Season the Steak: Generously coat both sides of the cubed steak with Besureto Season Seasoning Blend for deep, rich flavor. Let it sit for at least 10 minutes. 2️⃣ Soak in Buttermilk: Place the seasoned steaks in a bowl of buttermilk and let them soak for at least 30 minutes (overnight for maximum tenderness). 3️⃣ Prepare the Coating: In one bowl, mix flour and Besureto Season Seasoning Blend. In another bowl, add seasoned Panko breadcrumbs. 4️⃣ Dredge the Steak: Remove the steak from the buttermilk, shake off excess liquid, then coat it in the flour mixture. Dip it back into the buttermilk and coat it in seasoned Panko breadcrumbs for extra crispiness. 5️⃣ Heat the Oil: In a large skillet, heat olive oil over medium-high heat. The oil should be hot enough to fry but not smoking. 6️⃣ Fry to Perfection: Carefully place the steaks in the hot oil and fry for about 3-4 minutes per side until golden brown and crispy. 7️⃣ Drain & Serve: Remove from the oil, place on a paper towel-lined plate to absorb excess oil, and serve hot with mashed potatoes, gravy, or your favorite sides! 💡 Pro Tip: Drizzle with homemade gravy or serve with a side of honey butter biscuits for the ultimate Southern meal! 0:00 Intro – Welcome to Besuretocook! 0:08 What We’re Making: Southern Fried Cubed Steak 0:21 Special Shoutout: CuttingBoard.com Sponsorship 2:12 Prepping the Cubed Steak (Tenderizing & Seasoning) 3:56 Using Besureto Season Seasoning Blend 5:14 Marinating for Maximum Flavor 6:07 Flour, Buttermilk, & Panko Breading Process 7:07 Deep-Frying the Steaks – Crispy Perfection! 8:00 Making the White Country Gravy from Scratch 10:56 Final Assembly – Pouring the Gravy Over the Steak 12:50 How to Customize Your Fried Steak (Flour vs. Panko) 13:16 Final Thoughts & Tasting the Dish 13:39 Outro – Like, Share & Subscribe! 📢 Don’t forget to LIKE & SUBSCRIBE for more delicious recipes! 🔔 #SouthernFriedSteak #CubedSteakRecipe #ComfortFood #HomeCooking #FriedSteak #BesuretoSeason #CrispySteak #EasyDinner #SouthernCooking 🔗Stay Connected With Us 👉Facebook: / besuretoook 👉Instagram: / besuretocook 👉Twitter (X): / besuretocook_ 👉Tiktok: https://www.tiktok.com/@besuretocook?... 👉BlueSky: https://bsky.app/profile/besuretocook... 👉Website: http://besuretocook.com/ ✅ For Business Inquiries: [email protected]
