21.Biotechnology & Genetic Modification(Part 1)(Cambridge IGCSE Biology 0610 for 2023, 2024 & 2025)

To download the study notes for Chapter 21.Biotechnology & Genetic Modification, please visit the link below: https://studybuddy.space/products/stu... This video summarises Part 1 of what you need to know about topic 21 Biotechnology and Genetic Modification from the Cambridge IGCSE syllabus of Paper Biology 0610, for exams in 2023,2024 and 2025. 00:00 Welcome 00:10 Please Subscribe 00:28 Biotechnology and Genetic Modification 01:27 Usefulness of Bacteria 02:49 Products of Biotechnology 03:14 Anaerobic Respiration in Yeast 04:32 Biofuels 05:28 Bread 06:01 Fruit Juice Production 06:45 Biological Washing Powders 07:58 Lactose-free Milk 09:06 Fermenters 09:41 Insulin 10:04 Penicillin 10:22 Mycoprotein 10:33 Conditions controlled in a Fermenter 12:41 Super Thanks